Last year over 1.5 million people were diagnosed with cancer. But few people stop to think about if the foods they are eating contain deadly carcinogens or are harming them in a way that might cause cancer. We all eat. Is what you are eating killing you?
1. Highly Processed White Flours
After refining, processed white flours not only lose most all of their nutrients but they are also bleached with a chemical called chlorine gas. The EPA sites this gas as dangerous, irritant, that can be lethal. It is also very highly glycemic and bad for your blood sugar. Not only are they making us fat they might also be contributing to rising cancer rates.